Air Fryer Meat Stacks

Add finely chopped onion, salt, pepper, and garlic to the minced meat. Mix well. Divide into 4 portions, shape into round, flat patties, and place them on parchment paper.

Finely chop the mushrooms and lightly sauté them in a pan, or use raw button mushrooms sliced very thin. Place as the second layer on top of the meat.

Grate the potatoes on a coarse grater and squeeze out excess moisture. Mix with 1 tbsp of sour cream and salt. Place as the third layer.

Brush the top with the remaining sour cream. Cook in the air fryer on the "Bake" setting at 180°C (350°F) for about 15 minutes.