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Meat
Air Fryer Lule Kebab
Juicy skewered meat sausages made in the air fryer with minimal fuss. A great option for a quick and delicious lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and chop the herbs. Add them to the minced meat along with the spices, and mix thoroughly until well combined. You can gently 'throw' or knead the meat mixture against the bowl to make it firmer.
2
Roll equal-sized balls of meat, thread them onto skewers, and gently shape the meat evenly along the length to form sausages.
3
Preheat the air fryer to 200°C (400°F). Place the kebabs on the rack and cook for 15 minutes, flipping halfway through for an even, golden-brown crust.
4
Top the finished kebabs with fresh herbs and serve with flatbread, vegetables, and your favorite sauce.
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