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Air Fryer Loaded Baked Potatoes
A popular baked potato dish with a hearty filling of sausage, cheese, and butter. A great option for a hearty and quick lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Wash the potatoes thoroughly, pierce them all over with a fork, wrap each potato in foil, and place them on the bottom rack of the air fryer.
Cook on the Multi-cook mode at 200°C for 50 minutes. Check if the potatoes are done using a toothpick; it should easily pierce the tuber.
For the filling: finely dice the sausage, grate the cheese on a coarse grater, and mix everything with mayonnaise.
Cut each hot potato in half right in the foil, mash the potato flesh with a fork, and then add butter to the potatoes.
Top the potatoes with the prepared filling.
Before serving, it is best to bake the loaded potatoes in the air fryer for 3-5 minutes on Multi-cook mode at 200°C to melt the cheese.
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