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Baking
Air Fryer Lemon Cake
A fragrant homemade cake with a bright citrus flavor and sweet glaze, made in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar.
2
Add the eggs and mix well.
3
Fold in the flour, baking powder, and salt, then mix.
4
Stir in the lemon juice and zest until smooth.
5
Transfer the batter into a baking pan.
6
Bake at 160°C for 50 minutes until a skewer inserted comes out clean.
7
For the glaze, mix the lemon juice with powdered sugar.
8
Let the cake cool slightly and drizzle with the glaze.
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