Air Fryer Lavash with Sausage and Egg

Cut the lavash into 20x20 cm squares (4 pieces, since the lavash is thin), or you can use 2 tortillas.

Slice the sausages in half lengthwise. Place the sausages along the edges of the lavash and fold into a triangle. Each portion requires 1.5 sausages.

Secure the corners of the lavash with the sausages using toothpicks.

Place the prepared lavash on the bottom rack of the air fryer.

Whisk the egg with salt and pour it into the center well of the triangle.

Cook on the Chef/Multi-cook mode at 180°C (350°F) for 10 minutes.

Sprinkle the finished lavash with grated cheese and put it back into the hot air fryer for 1-2 minutes.