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Breakfast
Air Fryer Lavash with Egg and Cheese
A quick and easy breakfast or snack with a crispy crust and gooey melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the egg right onto the lavash sheet, season with salt, and gently beat it with a fork.
2
Fold the lavash like an envelope so the egg won't leak out.
3
Brush the top with oil.
4
Sprinkle cheese along the edge to act as glue and keep the wrap from unfolding.
5
Cook using the multi-cook setting at 180°C for 8 minutes, flipping the wrap over at the 3-minute mark.
6
Cut the finished lavash into 2 pieces and serve.
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