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Snacks
Air Fryer Lavash Chips
Quick and crispy homemade lavash chips with your choice of flavored seasonings, made in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut thin Armenian lavash into small pieces — triangles, squares, or strips, whatever you prefer.
2
Toss the lavash in a large bowl with your chosen seasoning, mixing gently with your hands until evenly coated.
3
Spread the lavash in the air fryer basket in a single or double layer, working in batches if needed.
4
Cook at 180°C for about 3–4 minutes, shaking the basket halfway through to ensure even crisping.
5
Transfer the chips to a dry bowl and let them sit for 2 minutes to finish crisping up.
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