Air Fryer Jam Buns

Dust the cutting board with flour and divide the dough into 6 portions.

Roll out each piece into an oval, about 2-3 mm thick.

Place 1.5 teaspoons of thick jam or preserves near the edge of the dough.

Fold the edges of the dough inward and roll into a cylinder, leaving 1.5-2 cm at the end.

Make slits in the remaining dough with a knife and fold it over the top of the roll.

Dip the bottom of each bun in flour once more and place them on the bottom rack of the air fryer.

Cover the buns with plastic wrap or a bag and let them rest for 15 minutes.

Next, bake in the air fryer on the Multicook setting at 160°C for 16 minutes.