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American · Burgers & fast food

Air Fryer Homemade Burgers

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🕐 22 min 👁 14 Channel post →

Juicy homemade burgers with a meat patty and fillings, cooked in a unique way using an air fryer.

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Ingredients

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Method

1

Season the ground meat with salt and pepper, mix thoroughly, and divide into 5 portions.

2

Shape each portion into a little cup and place them on the lower rack of a greased air fryer.

3

Spread ketchup on the bottom of each meat cup, then add finely sliced cucumbers and tomatoes inside.

4

Top the tomatoes with a dollop of mayonnaise.

5

Cook using the Multicook setting at 170°C for 20 minutes.

6

Sprinkle the finished patties with grated cheese and place them back into the hot air fryer for 1-2 minutes without running a program.

7

To assemble the burger: slice the bun in half horizontally, place a lettuce leaf, add the patty, and cover with the top half of the bun.

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