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Meat
Air Fryer Homemade Beef Sausages with Sweet Pepper Sauce
Juicy homemade beef sausages with aromatic spices, cooked in the air fryer and served with a flavorful vegetable sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with the spices, garlic, and wine. Knead for 5–7 minutes.
2
Stuff the casings and form 10–12 cm sausages. Refrigerate for 1–2 hours.
3
Cook at 180°C for 12–15 minutes, flipping halfway through.
4
For the sauce, sauté the peppers and garlic. Add the capers, olives, vinegar, honey, and sugar. Simmer for 5–7 minutes.
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