Air Fryer Greek Shrimp Saganaki

Finely dice the onion and mince the garlic. In a baking dish, combine the tomatoes, onion, garlic, oregano, olive oil, and a pinch of salt and pepper. Toss everything right in the dish.

Place the dish in the air fryer at 180°C (350°F) for 8–10 minutes until the onions soften and the tomatoes are heated through.

Remove the dish. Add the shrimp to the hot sauce and toss to combine. Crumble the feta in large chunks over the top, letting it form a crust.

Return the dish to the air fryer at 180°C (350°F) for 5–7 minutes until the shrimp are cooked through and the feta is golden brown.