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Main dishes
Air Fryer Garlic Wedges
Crispy on the outside, tender on the inside, flavorful roasted potato wedges seasoned with spices and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take medium-sized potatoes, peel them, and cut into 8 wedges each
2
Cover the potatoes with boiling water and let sit for 15-20 minutes, then drain and pat dry slightly
3
Add salt, spices, oil, and garlic to the potatoes and toss well to coat
4
Arrange the potatoes in the air fryer basket, preferably in a single layer
5
Cook on the Multi-cook setting at 190°C (375°F) for 35 minutes, flipping the potatoes and checking for doneness after 20 minutes
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