BelkaFood
Log in
Fish & seafood

Air Fryer Fish Fillets with Mushrooms

АЭ Аэрогриль рецепты Follow
🕐 17 min 👁 10 Channel post →

Juicy fish fillets topped with a cheesy crust and marinated mushrooms, cooked in an air fryer.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Take the frozen fish fillets out of the freezer about 20 minutes before you start cooking.

2

Season both sides with salt and pepper.

3

Place them on the lower rack of the air fryer, lightly brushed with oil.

4

Spread mayonnaise over each piece of fish, then top with chopped marinated mushrooms.

5

Cook on the Multi-Cook mode at 180°C for 15 minutes, or use the Fish mode (first crust setting).

6

Sprinkle the cooked fish with grated cheese and return to the air fryer for 1-2 minutes without selecting any mode.

7

Garnish the finished fish with fresh herbs.

Comments

Log in to leave a comment.

No comments yet. Be the first!