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Fish & seafood
Air Fryer Fish and Vegetables
Juicy trout roasted to perfection alongside flavorful zucchini, bell peppers, and onions in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the coarsely chopped zucchini, bell peppers, and half-moon sliced onions with the oil.
2
Mix the salt and pepper together, add half of this seasoning blend to the vegetables, and toss well to combine.
3
Cut the fish into 2-3 cm thick steaks, then cut each steak in half.
4
Season every piece of fish with the remaining salt and pepper mixture.
5
Arrange the vegetables on the lower rack and place it inside the air fryer.
6
Cook on the Multi-Cook setting at 180°C (or the Fish setting, style 3, crust level 2) for 20 minutes.
7
After 6 minutes, stir the vegetables, place the fish pieces right on top, and continue cooking for the remaining time.
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