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Air Fryer Fish and Cheese Tartlets
A popular and delicious appetizer featuring crispy tartlets filled with red fish, cheese, and a rich sour cream and egg custard.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely dice the fish and coarsely grate the cheese, then mix them together.
In a separate bowl, whisk together the sour cream and egg.
Fill the tartlets with the fish and cheese mixture, and place them on the lower rack of the air fryer.
Pour the egg and sour cream mixture over the filling in each tartlet.
Cook on the Multi-Cook setting at 180°C for 10 minutes.
Garnish the finished tartlets with fresh herbs before serving.
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