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Snacks
Air Fryer Dried Dill
An easy way to preserve aromatic herbs for the winter using an air fryer while maintaining their color and beneficial properties.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim off the thick, coarse stems from the dill, soak the greens in cold water for 10-15 minutes, and rinse thoroughly.
2
Spread the dill out on a paper towel and let it dry completely to prevent excess steam in the air fryer.
3
Finely chop the greens, line the air fryer bowl or basket with parchment paper, and distribute the dill in a thin layer.
4
Turn on the manual Air Fry mode: dry at 80°C for 15-20 minutes, tossing every 5-6 minutes (if you can set 60-65°C, choose this mode instead).
5
Transfer the completely cooled, dry dill into a clean, dry jar and seal tightly with a lid.
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