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Baking
Air Fryer Danish Pastries with Cream Cheese and Blueberries
Gorgeous spiral Danish pastries made from laminated yeast dough, topped with a velvety cream cheese frosting and fresh blueberries, all baked to perfection in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough and cut it into long strips.
2
Twist the strips into spirals to form neat little rosettes.
3
Brush with egg yolk and place them in the air fryer basket.
4
Bake at 180°C (350°F) for 15–20 minutes until golden brown.
5
Whip the cream cheese together with powdered sugar.
6
Top the cooled pastries with the cream, garnish with blueberries, and dust with powdered sugar.
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