Air Fryer Curd Rose Cookies

Using a food processor or immersion blender, blend the curd, sugar, and butter together until you get a smooth, paste-like consistency.

Add the flour and baking powder to the mixture, and knead into a soft dough that doesn't stick to your hands.

Cover the dough with plastic wrap or a towel and chill in the refrigerator for 30 minutes.

After 30 minutes, place the dough on a floured board and roll it out to a thickness of 1-2 mm.

Cut out small circles using a shot glass or a small round cutter.

Line up 4 circles in a row, slightly overlapping each other.

Roll them up into a cylinder and cut it in half (making 2 little flowers).

Dip the bottom of each flower into flour and place them on the air fryer rack.

Cook on the Multi-cook setting at 180°C for 8 minutes.