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Main dishes
Air Fryer Country-Style Potatoes
Fragrant, crispy-crusted potatoes cooked in the air fryer. An excellent side dish for meat or fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into 8 wedges, cover with boiling water, and let them soak for about 20-25 minutes.
2
Drain the water and thoroughly dry the potatoes.
3
Add salt, spices, and oil to the potatoes, and toss to combine.
4
Next, add the flour and toss again (for convenience, you can shake them in a bag).
5
Lightly grease the lower rack of the air fryer with oil and arrange the potato wedges in an even layer.
6
Cook on the Multi-cook setting at 190°C (375°F) for 35 minutes, tossing the potatoes after 20 minutes.
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