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Air Fryer Cottage Cheese Scones
crumbly homemade pastries with a sugary crust and a soft interior texture that go great with tea. they are quick and easy to make using an air fryer.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
in a food processor or with an immersion blender, combine the cottage cheese, sugar, butter, and egg.
add the flour and baking powder to the mixture and knead into a dough that barely sticks to your hands.
place the finished dough on a lightly floured board and roll it out into a 7-8 mm thick layer.
use a glass to cut circles out of the dough, sprinkle the top of each circle with sugar, and place them on the lower rack of the air fryer.
cook on the multipower mode at 180c or bake for 10 minutes.
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