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Air Fryer Cottage Cheese Pancakes
Delicate, oil-free cottage cheese patties baked to perfection in an air fryer, bringing back memories of childhood casseroles.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Blend the egg, sugar, and cottage cheese together using a food processor or an immersion blender.
Add the flour to the mixture and combine thoroughly.
Line the bottom rack of your air fryer with parchment paper.
Moisten your hands with water or oil and shape the mixture into patties about 1 to 1.5 cm thick, then place them onto the parchment paper.
Cook using the Multi-Cook mode at 180°C for 17 minutes, or the specific Syrniki mode, making sure to flip the patties over after 10 minutes.
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