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Russian · Baking
Air Fryer Cottage Cheese Casserole
A tender and hearty cottage cheese casserole made in the air fryer. A great option for a quick family dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a food processor or immersion blender, blend all the ingredients together: cottage cheese, semolina, sugar, butter, and eggs.
2
Grease the baking dish with butter or line it with parchment paper.
3
Transfer the cottage cheese batter into the prepared dish.
4
Place the casserole on the bottom rack of the air fryer. Cook using the 'Multipower 150°C' mode for 25 minutes.
5
Check the casserole for doneness. A toothpick inserted into the center should come out clean.
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