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Baking
Air Fryer Cottage Cheese and Nectarine Pie
A quick and tender summer puff pastry pie with a creamy cottage cheese filling and juicy nectarine slices. A wonderful treat for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the nectarines thinly.
2
Mix the cottage cheese with sugar and pieces of nectarines.
3
Place the filling on the first sheet of dough and drizzle with syrup.
4
Cover with the second sheet of dough, trim the edges, and crimp to seal.
5
Brush with beaten egg.
6
Bake at 180°C (350°F) for 20 minutes.
7
Dust with powdered sugar before serving.
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