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Air Fryer Cottage Cheese and Cheese Tortilla
A hearty and tender tortilla with a cheesy cottage cheese filling, perfect for a quick breakfast or snack.
Ingredients
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COMPONENT to taste
- to taste
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Method
Mix the cottage cheese, salt, and 80g of coarsely grated cheese together until smooth; you can add herbs and garlic to the mixture if desired.
If the mixture turns out too dry, add 1-2 tablespoons of cold water.
Cut the tortillas in half and spread the cottage cheese and cheese filling onto each half.
Stack the filled tortilla halves on top of each other, and simply sprinkle the top tortilla with the remaining grated cheese.
Place the assembled tortilla diagonally onto the bottom rack of the air fryer.
Cook on the Multicook setting at 190°C for 5 minutes.
Garnish the finished tortilla with fresh herbs before serving.
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