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Snacks
Air-Fryer Corn Dogs and Crispy Battered Shrimp
Crispy and juicy corn dogs and battered shrimp, coated in breadcrumbs and quickly cooked using an air fryer and skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, egg, milk, sugar, and salt until a thick batter forms.
2
Dip the sausages and shrimp into the batter, then roll them in breadcrumbs to coat.
3
Place the sausages in the air fryer and cook at 180°C (350°F) for 15 minutes.
4
Pan-fry the shrimp in a skillet with oil for 3 minutes on each side until golden and crispy.
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