Air Fryer Cordon Bleu

Add salt, pepper, and 2-3 tablespoons of cold water if necessary to the minced meat, mix everything well, and beat the resulting meat mixture 5-6 times.

Divide the minced meat into 4 portions.

Spread each portion of meat in a thin layer over plastic wrap, dampening your hands slightly with water to make it easier to shape the meat.

Place a slice of ham on the meat, and wrap a piece of cheese inside the ham.

Using the plastic wrap, roll up the meat so that the ham and cheese are tightly sealed inside, then roll the wrap to compact the patty.

Coat the prepared patties in breadcrumbs and place them on an air fryer rack that has been lightly greased with oil.