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Main dishes
Air Fryer Chicken with Pickles and Cheese
Juicy and tender chicken breast baked with pickles, cheese, and walnuts under a creamy sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the sour cream, coarsely grated and gently squeezed pickle, chopped walnuts, minced garlic, and cheese, then mix well.
2
Season both sides of the chicken fillets with salt and your favorite spices.
3
Arrange the chicken in a single layer on the air fryer rack.
4
Top each piece of chicken evenly with the sour cream, cheese, and pickle mixture.
5
Cook using the Steak program (Level 3 crust) or manually at 180°C for 20 minutes.
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