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Air Fryer Chicken with Mushrooms and Cheese
Juicy chicken thighs topped with cremini mushrooms and melted cheese, cooked to perfection in the air fryer. A fantastic option for a quick and delicious lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Season the chicken thighs with salt, spices, and mayonnaise, tossing well to combine.
Place the seasoned chicken pieces on an air fryer rack that has been lightly brushed with oil.
Arrange mushroom slices evenly over the chicken.
Cook on the Manual/Multi-cook setting at 180°C (350°F) for 22 minutes.
Top the cooked chicken with grated cheese and place them back into the hot air fryer without selecting a cooking program to let the cheese melt.
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