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Air Fryer Chicken Thighs with Pasta
A simple and hearty pasta dish with marinated chicken thighs, perfect for a quick lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Place the chicken thighs in a bag, add salt, spices, sour cream, mayonnaise, and mustard, then mix everything well.
Let it marinate at room temperature for 30-40 minutes.
Place the chicken on the air fryer rack, lightly greased with oil.
Cook using the "Chicken Drumsticks" mode (crispiness level 3) or "Manual 190°C" for 32 minutes, flipping the chicken 10 minutes before the end of the program.
Place a pot of water on the stove, add salt, bring to a boil, and cook the pasta according to the package instructions.
Drain the water from the cooked pasta and add a little butter.
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