Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Air Fryer Chicken Noodle Bowl
An inventive dish made from ground chicken shaped into thin noodles with a savory peanut sauce, cooked to perfection in an air fryer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the ground chicken, egg, starch, spices, and Parmesan in a food processor until completely smooth.
2
Spread the mixture into a thin, even layer on a parchment-lined baking sheet and air-fry at 340 °F (170 °C) for 10–12 minutes until fully set.
3
Let it cool slightly, roll the sheet up tightly, and slice it into thin strips.
4
For the sauce, whisk together the peanut butter, soy sauce, sesame oil, chili, and hot water.
5
Toss the noodles with the sauce, optionally flash-heat them in the air fryer at 350 °F (180 °C) for 1–2 minutes, and garnish with green onions and sesame seeds.
Comments
Log in to leave a comment.
No comments yet. Be the first!