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Snacks
Air Fryer Chicken Liver Pate
A velvety smooth and rich homemade chicken liver pate with vegetables and butter, perfect for quick spreads and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver, pat dry, and toss with coarsely grated carrots, sliced onions, salt, pepper, and sunflower oil. Place the mixture onto the air fryer rack.
2
Cook on the "Vegetables" setting or at 160°C (325°F) for 25 minutes, making sure to stir the liver and vegetables halfway through at the 15-minute mark.
3
Check for doneness by breaking a piece of liver apart—there should be no pink blood inside. If needed, cook for an additional 5 minutes.
4
Transfer the cooked liver and vegetables to a food processor, add the butter, and blend until smooth. If the pate is too thick, you can mix in 2-3 tablespoons of hot water.
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