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Italian · Main dishes
Air Fryer Chicken Breast Stuffed with Mozzarella and Tomatoes
Juicy chicken breast with a pocket filled with melted mozzarella, fresh tomatoes, and a fragrant blend of garlic and herbs. Made in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise to form a pocket.
2
Stuff the inside with tomatoes, mozzarella, and a mixture of oil, herbs, garlic, and spices.
3
Secure the edges with toothpicks, brush with the aromatic mixture, and sprinkle with paprika.
4
Cook in the air fryer at 195 °C for 25 minutes.
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