Air Fryer Chicken and Veggies with Pineapple Glaze

Name: Air Fryer Chicken and Veggies with Pineapple Glaze
Total time: 22 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 500 g Boneless chicken thigh; 1 pcs red bell pepper; 1 pcs yellow bell pepper; 1 pcs red onion; 200 g Pineapple; 1 tbsp Sunflower oil; 1 tsp Spices, paprika; 0.5 tsp Garlic powder; 0.5 tsp Ground chili pepper; Salt, black pepper; 3 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 1 tbsp Brown sugar or honey; 1 tsp Sauce, hot chile, sriracha

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Juicy chicken bites tossed with bell peppers and pineapple in a savory-sweet Asian glaze, all cooked to perfection in the air fryer.

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Method

Cut the chicken and vegetables into large chunks.

In a bowl, toss everything with oil and spices.

Cook at 375°F (190°C) for 20–22 minutes, shaking the basket halfway through.

For the glaze, combine the soy sauce, vinegar, sugar, and Sriracha. Simmer for 3–5 minutes until thickened.

Drizzle the glaze over the finished dish.

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Air Fryer Chicken and Veggies with Pineapple Glaze

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