Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Air Fryer Chicken and Potatoes
A quick and mouth-watering dish of chicken and potatoes cooked in an air fryer with a golden crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt, paprika, black pepper, soy sauce, honey, garlic, and vegetable oil, then toss to combine.
2
Cut the potatoes into wedges, toss with salt, potato seasoning, parsley, and vegetable oil.
3
Place the chicken and potatoes into separate air fryer baskets.
4
Cook at 180–190°C (350–375°F) for 25–30 minutes, adjusting based on your specific air fryer model.
5
Give everything a toss halfway through to ensure even cooking and a crispy, golden finish.
Comments
Log in to leave a comment.
No comments yet. Be the first!