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Main dishes
Air Fryer Chicken
Incredibly tender chicken braised in its own juices with onions and spices in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into portion-sized pieces. If you're using thighs or drumsticks, you can leave them whole. Season the meat generously with salt, ground pepper, and paprika.
2
Slice the onion into thick half-rings and cut the garlic into thin slices.
3
Spread half of the onion and garlic on the bottom of a deep heat-safe dish, add a bay leaf and peppercorns. Layer the chicken pieces on top and pack them in tightly. Cover the meat with the remaining onion.
4
Cover the dish tightly with two layers of foil, pressing the edges firmly against the sides.
5
Place the dish in the air fryer basket and cook for 45–50 minutes at 180°C (350°F).
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