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Meat
Air Fryer Cheese-Stuffed Meatballs
Tender and juicy meat patties with a melted cheese surprise inside, cooked to perfection in the air fryer. They pair wonderfully with any side dish.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with finely chopped onion, semolina, salt, and spices.
2
If the meat mixture feels too dense, you can add 2–3 tablespoons of cold water.
3
Thoroughly knead and slam the meat mixture to bind it.
4
With damp hands, shape the mixture into 5 balls, and divide the cheese into 5 portions.
5
Tuck a piece of cheese into the center of each ball and seal tightly.
6
Place the formed patties onto the bottom rack of the air fryer, lightly brushed with oil.
7
Cook on the Multi-Cook setting at 170°C for 22 minutes.
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