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Baking
Air Fryer Cheese Buns
Soft and fluffy savory puff pastry buns with cheese that are quick and easy to make in an air fryer.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the previously thawed dough on a flour-dusted board and roll it out into a 3 mm thick rectangle.
2
Divide the dough into 12 pieces. Cut the cheese into 12 pieces as well.
3
Place a piece of cheese on each piece of dough and pinch the edges tightly to seal.
4
Dip the bottom of each bun in flour and place them on the bottom rack of the air fryer.
5
Lightly brush the top of each bun with water and sprinkle with sesame seeds.
6
Cook using the Multicook mode at 160°C or the Croissants mode for 15 minutes.
7
Let the finished buns cool and serve.
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