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Baking
Air Fryer Berry Hand Pies
Flaky, airy yeast-dough hand pies with a juicy berry filling, made quick and easy in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sugar and starch, add the mixture to the berries, and gently toss to coat them evenly.
2
Roll out the previously thawed dough on a flour-dusted board to a thickness of 2-3 mm, then divide it into 8 portions.
3
Spoon the berry, starch, and sugar filling onto each piece of dough and shape into hand pies.
4
Cook using the Chef/Multi-cook mode at 160°C for 15 minutes.
5
Let the baked pies cool down, then dust with powdered sugar.
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