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Russian · Baking
Air Fryer Berry Cottage Cheese Casserole
A fragrant and tender cottage cheese casserole with a pleasant berry tartness, made in the air fryer. A great option for a hearty breakfast or a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a food processor or immersion blender, blend together the eggs, sugar, cottage cheese, butter, and semolina.
2
Transfer the prepared mixture into a baking dish lined with parchment paper.
3
Arrange the berries in a single layer on top.
4
Cook using the Multicook mode at 150°C for 28 minutes.
5
Let the casserole cool slightly for 10-15 minutes right in the dish, then lift it out using the edges of the parchment paper.
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