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Air Fryer Beef with Bell Peppers
A hearty and vibrant meat dish with bell pepper, cooked in an air fryer. Perfect with any side dish for a family dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the meat into thin strips, much like beef stroganoff, then toss with salt, spices, soy sauce, and oil; let it marinate at room temperature for at least 30 minutes.
Next, add the sliced bell pepper, mix well, and let it sit for another 10 minutes.
Lightly oil the bottom rack of your air fryer and arrange the beef and peppers on it.
Cook using the manual/multi-cook setting at 190°C (375°F) for 18 minutes. Toss the meat halfway through at the 10-minute mark.
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