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Baking
Air Fryer Banana Cookies
Simple and aromatic vegan cookies made without butter or eggs, prepared in the air fryer in just a few minutes.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a food processor, purée the banana and mix it with the sugar and oil.
2
Add the flour and baking powder, mixing until you get a non-sticky dough.
3
Shape the dough into small balls, about the size of a walnut.
4
Dip the bottom of each cookie in flour and place them on the air fryer rack.
5
Bake on the Bake or Multicook setting at 180°C (350°F) for 9 minutes.
6
The second batch can be baked for just 8 minutes.
7
Transfer the finished cookies to a wire rack and let them cool completely.
8
Dust with powdered sugar before serving.
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