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Air-Fryer Baked Eggplants with Tomatoes and Mozzarella
A layered vegetable dish featuring melted mozzarella, baked to perfection in the air fryer. Light and fragrant with Italian herbs, it's great for a weeknight dinner or a special gathering.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Preheat your air fryer to 200°C (400°F).
Arrange the eggplant rounds on the air fryer rack and brush them with olive oil on both sides.
Season the eggplant with salt, pepper, oregano, and basil.
Air fry for 12-15 minutes, flipping the slices halfway through.
Place a layer of the roasted eggplant at the bottom of a heat-safe baking dish.
Top with alternating layers of sliced tomatoes and mozzarella slices.
Repeat the layering process, finishing with a layer of cheese on top.
Return the dish to the air fryer and bake for another 10-12 minutes, until the cheese is melted and lightly golden.
Serve hot, garnished with fresh herbs.
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