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Breakfast
Air Fryer Bacon and Eggs
A quick and hearty air fryer breakfast featuring crispy bacon and tender eggs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grease a small ceramic baking dish with butter.
2
Line the edges of the dish with bacon slices to create a border.
3
Carefully crack the eggs into the center.
4
Season with salt, pepper, and herbs if desired.
5
Cook in the air fryer at 180°C (350°F) for 6–8 minutes. If you prefer a firmer yolk, add another 1–2 minutes.
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