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Breakfast
Air Fryer Apricot Soufflé Casserole
A delicate quark soufflé casserole with fresh apricots, made in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly grease a heat-safe glass baking dish with oil, making sure it fits inside your air fryer basket.
2
In a bowl, combine the quark, sour cream, egg, sweetener, and vanilla.
3
Add the flour and mix well.
4
Chop the apricots however you like.
5
Fold some of the apricots into the batter and reserve the rest for the topping.
6
Pour the batter into the dish, top with the remaining apricots, and sprinkle with a little sugar.
7
Place the dish in the air fryer and cook at 160°C (320°F) for 30 minutes.
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