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Fish & seafood
Air Fryer Alaska Pollock
Tender fish fillets topped with a vegetable layer and a cheesy crust, cooked right in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot in a small amount of vegetable oil.
2
Place the pollock fillets in the air fryer basket, season with salt and pepper, and brush with sour cream.
3
Top with the onion and carrot mixture.
4
Cook in the air fryer at 180°C (350°F) for 15 minutes.
5
Sprinkle with grated cheese and bake for another 5–7 minutes.
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