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Fish & seafood
Air Fryer Alaska Pollock
Tender, lean fish under a creamy spinach and cheese sauce, cooked in the air fryer in just 14 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the spinach at the bottom of a baking dish. Arrange the portioned pollock pieces on top.
2
Season the fish with spices, add salt, and pour the heavy cream over it.
3
Then air fry for 14 minutes at 180°C (350°F).
4
Top with cheese if desired.
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