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Air Fryer Adjarian Khachapuri
Quick and crispy puff pastry cheese boats with a creamy curd-and-cheese filling and a runny yolk in the center.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Roll out the dough and place cheese along the edges of each piece, then roll up and pinch the edges tightly.
Shape into boats, brush the edges with egg yolk, and bake for 10 minutes at 180°C.
Mix the curd cheese, grated cheese, and remaining egg whites.
Spoon the filling into the boats and bake for another 5 minutes.
Carefully place an egg yolk in the center of each khachapuri and pop them back into the air fryer for another 2 minutes.
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