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Air-Fried Fish with Vegetables and Asian Marinade
Asian · Fish & seafood

Air-Fried Fish with Vegetables and Asian Marinade

РЕ РЕЦЕПТЫ ДЛЯ АЭРОГРИЛЯ: простые и вкусные рецепты Follow
🕐 15 min 👁 1 Channel post →

Tender white fish in a savory soy-ginger marinade, air-fried with bell peppers and green beans.

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Method

1

Pat the fish fillet dry with paper towels and cut into portions about 1.5–2 inches wide. Whisk together all marinade ingredients in a bowl. Coat the fish well and let it sit for 5–10 minutes while you prep the vegetables.

2

Cut the bell pepper into thick strips. Toss with the green beans, lightly drizzle with oil and a splash of soy sauce (no need to salt).

3

Arrange the vegetables on one side of your air fryer basket. Place the marinated fish pieces on the other side or right on top of the vegetables. Drizzle any remaining marinade over the fish.

4

Set the air fryer to 180°C for 12–15 minutes. About 3 minutes before the end, you can bump it up to 200°C to let the sauce caramelize nicely on top.

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