Air-Fried Cottage Cheese Pancakes with Raspberries

Name: Air-Fried Cottage Cheese Pancakes with Raspberries
Yield: 6 g
Cuisine: Russian
Ingredients: 600 g 5% quark; 2 tbsp Sugar; 2 pcs Egg yolks; 4 tbsp Wheat flour; 2 tsp Vanilla extract; 2 pcs Salt; 8 tbsp Raspberry preserve; 2 tsp Starch; 2 tsp Water; oil for greasing

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Delicate cottage cheese pancakes with aromatic berry filling, cooked in an air fryer without excess oil.

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Prep your ingredients for the batter and filling.

Mix cottage cheese, sugar, egg yolks, flour, vanilla extract, and salt until smooth.

Air-Fried Cottage Cheese Pancakes with Raspberries

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