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Main dishes
Afaris with Herb Filling
Traditional thin flatbreads with a juicy herb and cottage cheese filling, pan-seared to perfection.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough: stir baking soda and salt into the kefir, then gradually add flour and knead into a smooth dough.
2
Wash and chop all the greens, mix them with the cottage cheese, eggs, and ghee. Season with salt at the very end.
3
Divide the dough into small balls, roll them out into circles, place the filling on one, top with a second circle, and seal the edges.
4
Cook on both sides in a hot skillet, brush the top with butter, cut into portions, and serve.
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